A warewashing facility is one of the main requirements for food establishments. When you plan on renting a mobile kitchen trailer, you should also get a warewashing facility. You can’t have a temporary kitchen producing hundreds of meals and not have a facility to wash the dishes. This is not an option but a necessity and all providers know that so they’ll probably tell you the same thing. Just like in choosing a temporary kitchen, there are some things to consider before getting the right warewashing unit for you.
There are factors to be considered for a warewashing unit, one of the main things is that there should be enough space for the movement of the dirty dishes through the facility without interruption. This will ensure high quality results and avoid problems that could arise while in the middle of the operation. Depending on how large the scale and the volume of dishes, the unit should be of proper size and placement. Now, if you are new to renting these kinds of facilities and units it would be wise to choose a provider that has a food service expert to assist you.
Not all providers can offer you the same quality of products and services thus it is important to choose wisely. You’d want to do a little research on your potential providers and see which one can offer you the highest possible of trailers for your needs. Are their units state-approved? OSHA, NSF, and ADA compliant? This has something to do with the legal operations of the trailer so you shouldn’t disregard this. You can also check for their product reviews and you’ll get a good idea of the quality of their services. Another important thing to look for is a responsive and active customer service, much better of they are available 24/7 to answer calls.